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| Chef Dan Ratigan |
Originally from upstate New York, Dan Ratigan arrived in the Pacific Northwest at age 14 and worked his way up through many of Seattle’s finest restaurants before taking the helm at
The Fireside Restaurant in 2007. Since then Chef Dan has worked to create seasonal menus that feature Northwest gastronomy at its best. Dan’s approach is simple: Start with top-notch ingredients, prepare them carefully and send them out of the kitchen in meals that showcase the best the ingredients have to offer.
The Fireside Restaurant at
Port Ludlow Resort offers an exceptional dining experience in a casual, yet elegant, setting. Guests may enjoy views of the Olympic Mountains, fireside dining or enjoying the sound of water on the veranda. The menu reflects the finest in seasonal ingredients from the Pacific Northwest from local beef and lamb to an abundant variety of fresh seafood and produce from local farmers.
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