Executive Chef Paolo Carey DiGregorio

Executive Chef Paolo Carey DiGregorio from Salty's on Alki Beach will be preparing his delicious local blue hubbard squash bisque today at 4pm here at Seattle Home Show 2.  With truffled creme fraiche and chive oil, this sounds like a work of art that you won't want to miss!

Italian Seafood from Il Fornaio

How does an Italian inspired seafood dish created right in front of you from one of the chef's of Il Fornaio sound?  Come watch as Chef Franz Junga showcases this squid ink risotto masterpiece at 2pm today at the Ferguson Cooking Stage.

Chef Nick Musser

We are lucky enough to have icon Grill's famous and unique take on American comfort food right here at Seattle Home Show 2!  At noon today at the Ferguson Cooking Stage will be Chef Nick Musser showing us his remarkable skills as he prepares his Firecracker Chicken Bites.  

The Art of Gluten-Free Baking

Author of the new book, Gluten-Free Wish List: Sweet and Savory Treats You've Missed the Most, Jeanne Sauvage brings her expertise to Seattle Home Show 2 today.  Stop by the Ferguson Cooking Stage at noon to watch as she demonstrates her passion for the art of gluten-free baking.

Opening Day!

The red carpets have been laid and the exhibitors are ready to show off their products which means it's almost 10am and the doors are about to open on the fall version of the nation's oldest and largest home show.  So if you aren't already here, come on down and see the latest innovations for the home and beyond, join a seminar, have your mouth water at a chef demo and more!

Chef Nick Musser of the icon Grill to Appear Saturday at Noon

A Boise boy, Nick moved to the Seattle area in 1986 to continue his music education (he still plays viola). To pay for school, Nick started working in the restaurant industry and has not looked back, serving in a variety of progressively responsible positions including sous chef at McCormick & Schmick's and McCormick's Fish House, head chef at the Yarrow Bay Beach Cafe and as chef d'cuisine at the Flying Fish before becoming executive chef at the icon Grill, where he oversees kitchens and menus at the icon Grill and at two Zephyr Grill locations: Kent, WA and Livermore, CA.  He is a true giver and gets involved with many fundraising events, including Cooking with Class, FareStart and the Multiple Sclerosis Society.

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