If you're ready to break out of your same-old shell, venture to Joko’s Indonesian Kitchen. Spice-savorers will salivate over the nasi padang -- rendang (beef cooked in coconut milk and spices), anchovies in green chili, spicy collard curry, and egg belado. However, Seattle's only rijsttafel is the menu item not to be missed. Personally prepared by chef-owner Joko Riang, this traditional family-style meal consists of several entrées served with rice. Emerge from your cocoon of routine, and transform from a creature of habit into a creature of culinary adventure -- you (and your taste buds) will be glad you did.
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| Chef Joko Riang, |
If you're ready to break out of your same-old shell, venture to Joko’s Indonesian Kitchen. Spice-savorers will salivate over the nasi padang -- rendang (beef cooked in coconut milk and spices), anchovies in green chili, spicy collard curry, and egg belado. However, Seattle's only rijsttafel is the menu item not to be missed. Personally prepared by chef-owner Joko Riang, this traditional family-style meal consists of several entrées served with rice. Emerge from your cocoon of routine, and transform from a creature of habit into a creature of culinary adventure -- you (and your taste buds) will be glad you did.
