Sunday, Feb. 26 - John Howie, John Howie Restaurants - Dungeness
Crab and Corn Risotto with Chive Oil
Showing posts with label chef demo. Show all posts
Showing posts with label chef demo. Show all posts
Sunday, February 26, 2017
Saturday, February 25, 2017
Today's chef appearance Noon to 2 pm in the Outdoor Living Wine & Food Garden
Saturday, Feb. 25 - Josh Henderson,
Huxley Wallace - Lievito e Pepe, Spaghetti with Cracked Pepper, Olive Oil, Toasted
Yeast and Marmite Butter
Friday, February 24, 2017
Today's chef appearance Noon to 2 pm in the Outdoor Living Wine & Food Garden
Friday, Feb. 24 - Michael Johnson,
CenturyLink Field - Octopus with Braised Leeks, Mixed Olives and Oranges
Thursday, February 23, 2017
Today's chef appearance Noon to 2 pm in the Outdoor Living Wine & Food Garden
Thursday, Feb. 23 - Michael Johnson /
Matteo Casini, CenturyLink Field - Gnocchi Amatriciana (Potato Dumpling, House-made
Pancetta, Shaved Onion, Tomato, Broccoli Rapini)
Wednesday, February 22, 2017
Today's chef appearance Noon to 2pm in the Outdoor Living Wine & Food Garden
Wednesday, Feb. 22 - Dan Tschida,
CenturyLink Field - Cedar Plank Arctic Char with Sweet Pickle & Sea Bean Relish
Tuesday, February 21, 2017
Today's chef appearance Noon to 2pm in the Outdoor Living Wine & Food Garden
Tuesday, Feb. 21 - Royce Brown,
CenturyLink Field - Potato Rosti with Lobster and Fennel Salad, Chive Cream and
Orange Vinaigrette
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