Chef Josh Green from Salty's

Chef Josh Green from Salty's at Redondo Beach will be here at noon today to show you how to shuck and serve oysters then will amaze you with his pan-fried oyster dish.  Make your way down to the Ferguson Cooking Stage and get a front row seat!

Executive Chef Paolo Carey DiGregorio

Executive Chef Paolo Carey DiGregorio from Salty's on Alki Beach will be preparing his delicious local blue hubbard squash bisque today at 4pm here at Seattle Home Show 2.  With truffled creme fraiche and chive oil, this sounds like a work of art that you won't want to miss!

Italian Seafood from Il Fornaio

How does an Italian inspired seafood dish created right in front of you from one of the chef's of Il Fornaio sound?  Come watch as Chef Franz Junga showcases this squid ink risotto masterpiece at 2pm today at the Ferguson Cooking Stage.

Chef Nick Musser

We are lucky enough to have icon Grill's famous and unique take on American comfort food right here at Seattle Home Show 2!  At noon today at the Ferguson Cooking Stage will be Chef Nick Musser showing us his remarkable skills as he prepares his Firecracker Chicken Bites.  

Learn How to Make the Perfect Thai Dish

If you have always wanted to learn how to make Thai food at home, now is your chance!  Today at 2pm at the Ferguson Cooking Stage, Chef Pranee Halvorson shares her love of Thai food with Seattle Home Show 2 visitors. 

The Art of Gluten-Free Baking

Author of the new book, Gluten-Free Wish List: Sweet and Savory Treats You've Missed the Most, Jeanne Sauvage brings her expertise to Seattle Home Show 2 today.  Stop by the Ferguson Cooking Stage at noon to watch as she demonstrates her passion for the art of gluten-free baking.