A Boise boy, Nick moved to the Seattle area in 1986 to
continue his music education (he still plays viola). To pay for school, Nick
started working in the restaurant industry and has not looked back, serving in
a variety of progressively responsible positions including sous chef at
McCormick & Schmick's and McCormick's Fish House, head chef at the Yarrow
Bay Beach Cafe and as chef d'cuisine at the Flying Fish before becoming
executive chef at the icon Grill, where he oversees kitchens and menus at the
icon Grill and at two Zephyr Grill locations: Kent, WA and Livermore, CA. He is a true giver and gets involved
with many fundraising events, including Cooking with Class, FareStart and the
Multiple Sclerosis Society.-->
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