Saturday, October 6, 2012

Chef Nick Musser of the icon Grill to Appear Saturday at Noon

A Boise boy, Nick moved to the Seattle area in 1986 to continue his music education (he still plays viola). To pay for school, Nick started working in the restaurant industry and has not looked back, serving in a variety of progressively responsible positions including sous chef at McCormick & Schmick's and McCormick's Fish House, head chef at the Yarrow Bay Beach Cafe and as chef d'cuisine at the Flying Fish before becoming executive chef at the icon Grill, where he oversees kitchens and menus at the icon Grill and at two Zephyr Grill locations: Kent, WA and Livermore, CA.  He is a true giver and gets involved with many fundraising events, including Cooking with Class, FareStart and the Multiple Sclerosis Society.


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