From an early age Paolo has gravitated to cooking and as an
adult made his way through many kitchens in Seattle. In 2004, Paolo quickly
moved up from wood-oven cook at Salty's on Alki to leadership roles as sous
chef, chef de cuisine and naturally and deservedly to executive chef today. Paolo revels in our local bounty, expressing, "Our access to premier
seasonal ingredients is awe inspiring!" While chef Paolo is
influenced by Mediterranean and Asian flavors, his heart is entirely northwest.
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